COLLAGEN – The gut and skin wonder nutrient

Collagen

The collagen market has hit the health and wellness industry by storm. Everyone wants a piece of the beauty pie. Claims of increasing skin elasticity, firming up sagging skin, healing damaged skin and on a less vein level, supporting joints and healing the gut have people scrambling at local health food stores, pharmacies and beauty houses for all things collagen. Now I have suggested here that the vanity side of things might be completely separate from the gut, but in reality, the gut and skin are very closely connected.

We all begin life as just one lonely little cell, in the comfy and warm womb of our mothers. From here, we very rapidly divide into many cells and develop until we become a fully grown baby. As we continue this growth some of our original cells and remain linked together. Our gut, skin and brain are connected closely by our original tissues.

This has led research to identify a clear link between the gut, skin and associated skin conditions.

Did you know the skin is our body’s largest organ?

As a structural organ, the skin plays a very important part in maintaining a healthy body from:

  • UV damage (from the sun)
  • Dietary and environmental factors that cause free radical damage
  • Environmental pollutants
  • Physical stress placed on the skin

Other factors may affect the health of our skin including:

  • Hormone imbalances
  • A poor diet
  • Alcohol
  • Dehydration
  • The dysfunction of other organs such as the liver and gut

So, what about collagen then?

Collagen is found naturally in the structural makeup of our skin. It plays a large role in skin elasticity, ensuring that our skin does not sag and wrinkle, which is why the beauty industry has made a fortune out of topical collagen products. Collagen is also found in the gut lining playing a similar healing and protective role, but on a deeper level that we cannot see. Although, those with gut problems such as leaky gut will soon discover the benefits after taking collagen supplements or increasing collagen naturally with food.

PLUS Vitamin C

Collagen is heavily reliant on the incredibly famous antioxidant known as Vitamin C for production in the body. Including several sources of Vitamin C rich foods in the diet daily can boost your chances of producing enough collagen to achieve that beautiful, firm glow you have been searching for, as well as do some fabulous healing work in the gut. Because both organs are so connected and so vital to overall health, it is important to work on both the skin and gut.

Here are some vitamin C rich food sources:

  • Broccoli, brussels sprouts, cauliflower
  • Capsicums
  • Chillis
  • Leafy greens (spinach, cabbage, kale etc.)
  • Sweet potatoes, pumpkins
  • Kiwi fruit
  • Mango
  • Pineapple
  • Papaya
  • Watermelon
  • All berries
  • Thyme
  • Parsley
  • Lemons, oranges, grapefruit

Sources of Collagen

  • Fish
  • Chicken
  • Turkey
  • Lean beef
  • Citrus fruits
  • Egg white
  • Garlic
  • Berries
  • Cashews
  • Green leafy vegetables
  • Soy products
  • Tomatoes
  • Capsicum

The road to healthy skin

The diet plays a key role in the health of our skin. The skin relies on essential nutrients to preserve its integrity and elasticity. Eating nutrient-rich foods often can ensure we are getting the variety of nutrients require for that all-important glow and youthfulness.

Enjoy Your Fruit & Veggies Plentifully

Fruit and vegetables are a given, we all know it, but we sometimes need to be reminded of this in these times of fast food and time-poor lifestyles. The antioxidants and phytochemicals (plant chemicals and nutrients) found in our fruits and vegetables help to maintain skin elasticity and integrity below the surface of the skin, as well as what we can see in the mirror. Fruit and vegetables also offer the gut the nutrients it requires to produce collagen and stressless hormones.

Eat Seasonally

Eating seasonally increases the nutritional profile of fruits and vegetables meaning you will get the most out of them!

Healthy Fats

Healthy fats are important in helping to build cell membranes and hydrate and plump the skin. Omega-3, omega-6 and monounsaturated fatty acids are the best of the fats.

Sources of healthy fats include:

  • Avocado
  • Nut butters
  • Nuts and seeds
  • Eggs
  • Oily fish (salmon, tuna, cod, sardines)
  • Olive oil
  • Olives

Golden Sweet Potato Muffins

We all lead busy lives, whether we are a full time stay-at-home mother or father, a family juggling work, kids and their additional sporting, schooling and friendship commitments or business people. It is easy to push our nutritional needs to the wayside when our life seems to be in chaos. Unfortunately the repercussion of poor nutritional intake often means we crave sweet, salty and carbohydrate dense foods to give us an instant but short lived boost of energy to get us by.

Not with these beautifully golden muffins! They concur both your sweet and savoury cravings as well as provide sustained energy with balanced carbohydrates. They are also a quick and easy option to run to the car with.

What else have these babies got going for them?

  • They contain turmeric, praised for its anti-inflammatory abilities
  • They boast an enormous his of vitamins, minerals and antioxidants
  • They are flour and dairy free
  • They are low GI

Golden Sweet Potato Muffins

Serves: 12 muffins

Prep time: 10 mins

Cook time: 60 minutes or until cooked through

Ingredients

  • 1 large sweet potato, peeled, cubed
  • 2 free-range eggs
  • 1/2 cup olive oil
  • ½ tsp turmeric
  • 2 cloves garlic (chopped)
  • 1/2 teaspoon ground sea salt
  • 2 green onions, chopped or ½ brown onion
  • 2 cups oat flour (2 cups regular oats blended down into flour)
  • 2 teaspoons baking powder

Method

  1. Preheat oven to 170°C (fan-forced) and line muffin tray with cases
  2. Steam sweet potato until completely soft
  3. Mash sweet potato with a folk or place into blender.
  4. Using an electric beater, beat the mashed sweet potato, eggs, olive oil and salt together in a large mixing bowl until combined.
  5. Stir through chopped spring onion, garlic and turmeric.
  6. Add oat flour and baking powder and fold it into mixture until combined.
  7. Using a large dessert spoon, spoon mix into muffin cases and bake in the oven for 35 minutes-1 hour or until lightly browned and cooked through. Allow to cool in the tray.

You may store muffins in an airtight container in the fridge or freeze them. Re-heat them in the oven or microwave before serving.

European Holiday Recap

After a few days of social media detox and recovery time from a slight bought of jetlag, I am now refreshed and ready to reflect on my amazing European escape. As Aussies, who live so far from the rest of the world, we are very lucky to have the opportunity to fly long distances and to experience new cultures. My time in Europe will remain, in my mind, as one of the most treasured and eye-opening experiences I have ever been blessed with. If you can save up your pennies, get to Europe and see for yourself. You will return a different person, for the better, I promise.

Here is a little brief of each place I visited.

Amsterdam, Netherlands – beautiful canal passages, interesting homes, loads of healthy food options and many places to walk, exercise and explore with ease (the city of bikes). For the most part these lovely people take care of their health naturally. Supermarkets boast opportunities to nourish, daily markets offer fresh produce and the odd sweet treat to enjoy. Small canal cruises are a must, there is no better place to see Amsterdam than from the water. You can sit back and enjoy some local nibbles while sipping on Champagne or a local beer. Cheese is a staple in Amsterdam, much of the cheese you will find around Europe is goat’s or sheep’s which is fabulous, however, even the cows cheese seems to be easier to digest than our heavily processed cheeses here in Australia.

Paris, France – The city of love. This gorgeous city lives up to its expectation. Take a walk to the Eiffel Tower and you will be surrounded by the love of family, friends and couples, all enjoying the sights, photos and lunch on the grass in front of the iconic structure. Take a river cruise at sunset and see the city from a different perspective. The French are renowned for their decadent pastries and baguettes. Enjoy a taste of everything and choose darker varieties when it comes to baguettes, explore the city on foot and you will remain in good health and as petite as the lovely French people. If you do your research you will come across some magnificent healthfood stores with multi-levels, places I could get lost in for hours! Oh, and remember to try the ‘Nicoise Salad’, a salad of tuna, tomatoes, hard-boiled eggs, Niçoise olives, anchovies, and dressed with olive oil. Learn a few phrases in French as a courtesy for being in their country and they will come to the party with a happy smile speaking in English, they are a clever bunch! Take care in crowded places as pick-pockets are notorious in most of Europe but we found the worst to be Paris, so what your belongings and pockets.

Munich (aka Munchen), Germany – Yes, Germany is a place for beer and pork knuckle. However, do not underestimate the Germans access to healthy food options. One of the largest beer gardens in Munich is also home to an enormous fresh food market, overflowing with vibrant fruits, vegetables, juice bars and delis, offering the finest olives, sundried tomatoes, pickles garlics and more. Looking for a nice bread on your travels. The German’s have it right! Whole grain rye bread (Katenbrot), Whole grain rye bread (Vollkornbrot), Three Seed Bread (Dreikornbrot), sunflower Seed Bread (Sonnenblumenbrot), Pumpernickel (Pumpernickel) are all favoured by the Germans, even on their trains, yum! All amazing as toast or as a sandwich with some salmon and avocado! Aside from food, journey out to Neuschwanstein Castle and take in the beautiful mountains on the way. Have a spare day? Take an eye-opening, heart wrenching tour to Dachau, to see the history that is pivotal in the regions and much of Europe’s modern history.

Innsbruck, Austria – An absolute MUST DO. I had never considered travelling to Austria, but I am glad I did. This city in the mountains is breathtaking. Standing in awe in the city you, simply by looking around you you’ll be in amazement of the hundreds of snowy mountain peaks. Jump on the gondola and look down at the city and out to the mountains for a truly overwhelmingly beautiful experience. Come down the mountain a short distance and enjoy a visit to the Alpine Zoo where you will learn about the many animals that live in the snowy region’s mountains. Take a tour out of town to Swarovski to snap up some crystals and be amazed by the wonderland they create with their world-renowned crystals. Austrian food is similar to German food, if you snap up a good air BnB with cooking facilities, you can prepare some great healthy meals at home for next to nothing.  

Zurich, Switzerland – EXPENSIVE! Beautiful, but yes, very expensive. I would suggest to either say just one night here or stay just outside of Zurich. There are gorgeous little towns around Switzerland that sit within the mountains and are a little less expensive. My favourite place in Zurich was by far the river (The Limmat). The water is pristine and a lovely swimming spot in Summer. Here we chose to eat from the supermarkets because it was cheaper than eating at restaurants, but we still managed to eat well, enjoying pre-prepared salads and taking sandwiches with us to the river.

Florence, Italy – What more can you say about Italy than WOW! The people, the food, the history, the buildings, everything is just fantastic. The Italians do love their carbs so remember to get your walking shoes on and explore the city on foot to burn them up. The pasta is made by hand and seems to have less of an impact on digestive function than our packaged pastas here in Australia. The tomatoes in Italy are like no other. They are rich, juicy, flavoursome and are perfect in a caprese salad. The seafood in Italy is also fresh and perfectly cooked, don’t miss it on your way through. Seafood is of course a healthy option on most menus and will give you a reprieve from high carbohydrate meals. Florence is bursting at the seams with historical museums and cathedrals, no two are the same so get around to as many as possible.  

Ibiza, Spain – Known by most Australians as the ultimate party island, Ibiza is this and so much more! Crystal clear beaches and reefs sweep the entire coastline of the island and its surrounding lesser known islands. A tropical escape populated by people with seemingly no worries or judgement. The summer is a busy time in Ibiza and is practically their only season for making money. This makes the cost of almost everything increases with demand and need for income from locals and businesses. However, I suggest if you are budget savvy on the rest of your trip and you are to treat yourself in one place, make it Ibiza. Indulge in the paella, swim, enjoy some tapas, dance and swim some more and you will be as fit and fabulous as the rest of the partygoers on the island. As an island of Spain, Ibiza adopts its Spanish heritage, which is healthy, tasty and designed to share so order up a few tasting plates with your mates and enjoy the view. I suggest you find a nice restaurant on the Sant Antoni side of the island to enjoy the sunset, although there really is no bad spot for a good view on the island.

Barcelona, Spain – Barcelona is a big city beaming with big culture. Don’t be fooled by the daunting hustle and bustle of La Rambla, the most famous street in Barcelona. Take a step outside of this touristy area and you will find a wonderful world of tapas bars and restaurants, local markets and a beautiful stretch of beach. Take a tapas tour to get an honest idea of what and where the locals like to eat and hang out. On the tour we did, we discovered that the locals rarely drink Sangria, how shocked we were! Yet walk into any touristy venue and they will serve up a tasty sweet jug of Sangria for you. Tapas is Spain is not like the Australian versions we know. Very little is deep fried, you will experience an array of fresh seafood prepared various ways and many vegetables such peppers, artichokes, mushrooms and more to tantalise your tastebuds. Paella isn’t like anything we have here in Australia either. The Spanish really do have the special touch on their local food that cannot be replicated to its tasty extent by any other who tries. The ‘true’ Spanish cuisine was quite possibly my favourite of the whole trip.

Despite the magic of travelling, meeting new people, getting involved in other cultures and marvelling at some breathtaking views and history, there really is no place like home. It is great to be back home in beautiful Australia, where we are spoilt in so many ways. It is also refreshing to be back into a routine and ready to see clients!

Whether you live near or far I am here to help you with nutritional support and to work with you to achieve your health goals.

Contact me enquiries@betame.com.au or 0413 119 161

Addressing Bronchitis Naturally

Bronchitis is the inflammation (itis) of the bronchii (bronch) of the lungs. A condition which is never an enjoyable experience and leaves us feeling achy and sometimes cranky! Bronchitis is often the result of a recent cold or flu that despite all of your explosive efforts in coughing and coughing and coughing some more, has not been productive in clearing mucus from the lungs. The pooling of this mucus harbours bacteria which can lead to infection and irritates the bronchi contributing to pain (inflammation) and cough. If left untreated bronchitis can soon become pneumonia, directly affecting the lungs themselves and progressing to irreversible damage of the lungs known as emphysema. That’s right, emphysema doesn’t only affect smokers.

Symptoms to look out for

  • Fever (indicates infection)
  • Chills
  • Back pain
  • Muscle pain
  • Sore throat
  • Dry non-productive cough initially, followed by a productive cough
  • Symptoms may last just 3-5 days in an acute bought of bronchitis or progress into more sinister conditions in chronic cases.

As you can see many of these symptoms are common to several other immune conditions and can be mistaken, leading to delayed diagnosis and treatment of bronchitis. If you said YES that’s me to any or several of these symptoms, please, do yourself a favour and get a check-up.

Causes and risk factors

Low immune system

If you are prone to ‘getting sick’. You may be at risk of bronchitis. Each time you contract a cold or flu your body goes into a state of inflammation. This inflammation causes the body’s immune system to work over-time. Regular insult begins to deplete and overwhelm the system, particularly if you are not restoring the body with what it requires to re-build and fight off illnesses.

Poor dietary and lifestyle habits

Not eating sufficient amounts of antioxidants, vitamins, minerals, fibrous carbs, healthy fats and proteins can take its toll on your immune system and the strength your body must hold to overcome inflammation and infection. Nourishment of cells and muscles require a varied diet rich in fruit, vegetables, lean meats, whole grains, nuts, seeds, avocados, olive and coconut oils. My favourite sayings is ‘eat the rainbow’ and you will do well to achieve good nutritional balance.

Viral infections such a cold and flu

These nasty infections, whether it be viral or bacterial really do throw your body into a state of inflammation. It takes all of your internal energy and the nutrients you obtain from your diet to overcome a viral or bacterial infection. It is important to engage in prevention treatments to reduce the likelihood of being engulfed by a cold, flu or virus. Foods rich in Vitamins C, A, D, E and polyphenols are bacterial and viral fighting power houses. They are also effective at reducing the inflammation associated with this conditions and bronchitis itself.

Allergies or irritants

Smoke, dust, paints, chemicals, food intolerances and environmental toxins and irritants can reduce efficiency of the immune system but also directly create inflammation in susceptible bronchii. It is important to avoid any irritants known to cause breathing difficulties, excess mucus production and allergic responses. Wearing protective gear such as masks and gloves are good processes to make habits of to avoid contact with unavoidable materials. Do you work in a nail bar or hair salon? Are you a painter, farmer or chippy? You could be at risk of bronchii irritation. Please please please where your protective gear!

Poor dietary and lifestyle habits

Not eating sufficient amounts of antioxidants, vitamins, minerals, fibrous carbs, healthy fats and proteins can take its toll on your immune system and the strength your body must hold to overcome inflammation and infection. Nourishment of cells and muscles require a varied diet rich in fruit, vegetables, lean meats, whole grains, nuts, seeds, avocados, olive and coconut oils. My favourite sayings is ‘eat the rainbow’ and you will do well to achieve good nutritional balance.

Viral infections such a cold and flu

These nasty infections, whether it be viral or bacterial really do throw your body into a state of inflammation. It takes all of your internal energy and the nutrients you obtain from your diet to overcome a viral or bacterial infection. It is important to engage in prevention treatments to reduce the likelihood of being engulfed by a cold, flu or virus. Foods rich in Vitamins C, A, D, E and polyphenols are bacterial and viral fighting power houses. They are also effective at reducing the inflammation associated with this conditions and bronchitis itself.

Allergies or irritants

Smoke, dust, paints, chemicals, food intolerances and environmental toxins and irritants can reduce efficiency of the immune system but also directly create inflammation in susceptible bronchii. It is important to avoid any irritants known to cause breathing difficulties, excess mucus production and allergic responses. Wearing protective gear such as masks and gloves are good processes to make habits of to avoid contact with unavoidable materials. Do you work in a nail bar or hair salon? Are you a painter, farmer or chippy? You could be at risk of bronchii irritation. Please please please where your protective gear!

Dietary supports

There are some beautifully natural and effective ways of addressing bronchitis and its symptoms. Some may seem soooo basic, but have been tried and tested in nature loving households the world over.

  • Drink 2-3 L of water or herbal teas daily – to flush out the nasties and rehydrate the throat after coughing.
  • Drink bone broth – full of easily absorbed healing nutrients without over burdening the digestive system, leaving your body to focus on healing the bronchii.
  • Eat soups- particularly spicy, protein rich soups with loads of veggies.
  • Enjoy miso soup – a delicious, gentle, nourishing fermented soy broth.
  • Eat ginger or sip on ginger tea – great for reducing inflammation of the bronchii and the entire body.
  • Thyme and liquorice tea – help to breakdown and expel thick mucus and to soothe an irritated throat and mucus membranes.
  • Drink apple cider vinegar – effective antibacterial and promoter of healthy gut bacteria.
  • Avoid dairy products- to reduce mucus production.
  • Cook with garlic, onion, chilli, pepper, aniseed and cinnamon – for their antibiotic, antibacterial and anti-inflammatory properties.
  • Drink 2-3 L of water or herbal teas daily

What else can be done to reduce bronchitis symptoms?

Vicks and eucalyptus inhalation

My personal faves. There is nothing more relieving than breathing in that delightful menthol and eucalyptus steam. The steam gets deep into the nose to relieve the pressure through the chest and sinuses and release some of the mucus. It is a temporary fix, but it sure feels good! It is particularly good just before bed when we need to breathe easy for the rest and recovery process.

Preparing your inhalation

Boil the jug and pour it into a large bowl of water. Add 1 tsp-1 tbsp Vicks or 1-2 drops of eucalyptus oil to the boiling water and allow to disperse and dissolve completely. Carefully lean over the bowl and place a tea towel over your head to hold the steam in. Breathe deeply and slowly in through the nose, pause for a second, and out through the mouth. If the steam is too hot, allow it to cool slightly or move your head further away from the bowl. DO NOT BURN YOURSELF. Do this for approximately 5-10 minutes taking regular breaks to breathe in fresh air when needed.

Breathing exercises

Another great way to stimulate the removal of mucus from the bronchii. Deep, slow breathing allows for strengthening of the lungs, promotes blood flow through the lungs to nourish them and provide them with energy to expel any congestion. The movement may also stimulate the mucus to travel out of the bronchii and relieve intense coughing.

Anxiety can often create laboured coughing and breathing. Taking time to stop and breath in through the nose and out through the mouth, focusing on the breath can greatly reduce anxiety and therefore coughing. This will reduce irritation of the bronchii. Why not take a yoga class to help you with the training of your breath, you will get fit, flexible and stay relaxed at the same time!

Rest and recovery

An essential part of anyone’s life. It is particularly important to those who are suffering from an illness. Allowing the body to re-build and detox is important and it can do this most efficiently when you are sleeping or at complete rest. Read a book, watch some Netflix, colour-in, draw, sit on the beach, meditate and get a minimum of 6 hours sleep per night (sleep times vary with age).

When you sleep, your body begins rebuilding immune and muscle cells. The brain takes a break from processing information to repair the body and clear waste.

All in all, take care. Get out in nature, eat well, exercise regularly, avoid the nasties and rest up!

Xx Danielle Catherine (Nutritionist)

Quinoa Christmas Salad

Christmas Salad

In Australia, Christmas is prime time for fresh, light salads to keep us going through the hot summer that we love so much being Aussies.

I hear time and time again that salads are BORING!

Well, below is a recipe that will make you rethink the boring old lettuce and tomato salad and have you lining up for seconds.

It is bright and full of exciting festive Christmas colours. Not only that, but this salad provides a protein, antioxidant, essential fatty acid and fibrous punch.

Have I got you excited yet?…

Quinoa is a seed (that’s right a seed, not grain), that somewhat resembles cous cous in texture and appearance. Did you know that Quinoa is one of the only vegan source of compete proteins? This, along with its long nutritional profile make it live up to its ‘superfood’ reputation.

Now that I have you eager to try out this salad, the recipe is as follows.

Quinoa Christmas Salad

Ingredients 

1 cup quinoa

2 cups water

1 tsp Himalayan/Celtic salt

1 red capsicum (diced)

1 yellow capsicum (diced)

1 green capsicum (diced)

1/2 cup walnut halves

1 medium/large pomegranate (hulled)

100g goat/sheep feta

3 tablespoons avocado (or 2 tablespoons olive oil)

1/2 pumpkin (diced, oven roasted and cooled )

1 can chickpeas (drained)

1 bunch mint leaves

additional salt/pepper to taste

Method

In a large saucepan, cook quinoa as you would rice using 1 cup of quinoa to 2 cups of water. Add more water as it is cooking until the quinoa becomes light, soft and fluffy.

Remove quinoa from the stove and allow to cool. In a separate, large salad serving bowl add all capsicum, pumpkin, chickpeas and pomegranate, mixed through gently.

Add the avocado or olive oil to the cooled quinoa and mixed through. Add approximately 1 tsp of salt or to your own taste. Add quinoa to the salad bowl with the other prepared ingredients.  Add walnuts and mix through. Add mint leaves and mix through. Finally, add feta and mix through.

Serve on the Christmas table with your ham, seafood, turkey or any other meat. Also great the next day as leftovers!

 

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